The Oxford Companion to Food

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The Oxford Companion to Food

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Author :   Alan Davidson
Publisher :   Oxford University Press
Published :   21/08/2014
ISBN :   9780199677337
Format :   Hardback
Pages :   xxx, 921
Size (mm) :   281x227x50.3
Weight (g) :   2888

This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography,... Read more
 
This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies.