The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and
The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and
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Author :
Alison Walker
Publisher :
White Lion Publishing
Published :
17/05/2018
ISBN :
9781911127666
Format :
Hardback
Pages :
192
Size (mm) :
250x191x20
Weight (g) :
858
This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.