The Artisan Kitchen: The science, practice and possibilities

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The Artisan Kitchen: The science, practice and possibilities

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Author :   James Strawbridge
Publisher :   Dorling Kindersley Ltd
Published :   01/09/2020
ISBN :   9780241399774
Format :   Hardback
Pages :   256
Size (mm) :   262x220x27
Weight (g) :   1109

Reconnect with a more mindful way of cooking and spark your creativity.
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to... Read more

Reconnect with a more mindful way of cooking and spark your creativity.
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.