Food on the Move

 
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century-from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travellers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the 'romance of the rails'. A delight for rail enthusiasts, foodies, and armchair travellers alike, 'Food on the Move' serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present.