Amuse bouche

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Amuse bouche

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Author :   Carolyn Boyd
Publisher :   Profile Books
Published :   08/05/2025
ISBN :   9781800810396
Format :   Paperback
Pages :   352
Size (mm) :   196x130x26
Weight (g) :   300

What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and... Read more
 
What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.