A spirited guide to vermouth

 
Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In this book, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, this guide also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee.